
PDF guide, with 25 pages analzing the Chicken Business In Kenya. This is refers to butcheries specializing in chicken and chicken parts like liver, feet, back, gizzard and neck. Just like in beef butchery the chicken in sold in different quantities and not necessarily as a whole. Thus a consumer can purchase a quarter kilogram, half, one and a half and any other quantity. Broiler as opposed to kienyeji chicken are preferred. Broiler chickens are readily available in large quantities and their price favorable when compared to kienyeji chicken. The trend hasnāt changed despite many more farmers getting into kienyeji chicken rearing
good product and good item
Very much is helpful for beginners!
Great Product! The shop owner is so kind
Great Product. I would recommend it
Everything was great, the product is wonderful!
I recieved a highly useful product to hekp with ideas for my shop, Very happy,
Good service easy to undestand
Very interesting, still figuring out how i will apply this newfound knowledge
It's a great product. Thank you :)
Great product, exactly what I needed, thanks!!
Helpful product thank you !
Great value. Love it!! Thank you!!
It is good for me
Best Content, I recommend it to everyone
So good and simple, easy to learn
Excellent product thank you very much š„š„
I recommend highly, great start to a new businessā¦ The seller is AMAZINGā¦ Ty for your products . I look forward to future purchases
I would recommend this as it really contains a lot of useful information
useful and can be applied
Wonderful collection, easy to navigate, pleasant service. Will buy again, thank you!
An amazing comprehensive list of products!
Lots of information, I would recommend. Worth the price
Very detailed and I love it . It helped a lot as a beginner.
It is an incredibly helpful product.
Everything was as expected and as they said it would be