
PDF guide, with 25 pages analzing the Chicken Business In Kenya. This is refers to butcheries specializing in chicken and chicken parts like liver, feet, back, gizzard and neck. Just like in beef butchery the chicken in sold in different quantities and not necessarily as a whole. Thus a consumer can purchase a quarter kilogram, half, one and a half and any other quantity. Broiler as opposed to kienyeji chicken are preferred. Broiler chickens are readily available in large quantities and their price favorable when compared to kienyeji chicken. The trend hasn’t changed despite many more farmers getting into kienyeji chicken rearing
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