
PDF guide, with 25 pages analzing the Chicken Business In Kenya. This is refers to butcheries specializing in chicken and chicken parts like liver, feet, back, gizzard and neck. Just like in beef butchery the chicken in sold in different quantities and not necessarily as a whole. Thus a consumer can purchase a quarter kilogram, half, one and a half and any other quantity. Broiler as opposed to kienyeji chicken are preferred. Broiler chickens are readily available in large quantities and their price favorable when compared to kienyeji chicken. The trend hasnāt changed despite many more farmers getting into kienyeji chicken rearing
Excellent product thank you very much š„š„
Very detailed and I love it . It helped a lot as a beginner.
Lots of information, I would recommend. Worth the price
useful and can be applied
It's a great product. Thank you :)
Great Product. I would recommend it
It is good for me
Everything was great, the product is wonderful!
I would recommend this as it really contains a lot of useful information
Best Content, I recommend it to everyone
It is an incredibly helpful product.
Very interesting, still figuring out how i will apply this newfound knowledge
I recieved a highly useful product to hekp with ideas for my shop, Very happy,
Great value. Love it!! Thank you!!
Everything was as expected and as they said it would be
Wonderful collection, easy to navigate, pleasant service. Will buy again, thank you!
So good and simple, easy to learn
Great product, exactly what I needed, thanks!!
An amazing comprehensive list of products!
good product and good item
I recommend highly, great start to a new business⦠The seller is AMAZING⦠Ty for your products . I look forward to future purchases
Great Product! The shop owner is so kind
Good service easy to undestand
Helpful product thank you !
Very much is helpful for beginners!